Description
Unripe plantains are widely regarded as green plantains. Apart from the popular ‘Nigerian party jollof rice’, plantains are very popular in different cultural dishes across Nigeria.
When you need the best ingredients to cook your favourite Nigerian dishes you don’t need to stress yourself with visits to the market. Just sit back, browse our online store and find all your Nigerian ingredients here. Whether you’re making Nigerian soups, jollof rice or other local dishes, you’ll find what you’re looking for. There’s so much like crayfish, egusi, ogbono, efo, plantain, yam, oha, afang, zobo, rodo, tatase, ofada, garri, elubo, ugwu. Plantains are one up over bananas due to their culinary versatility and taste. In texture, Plantains are usually larger and tougher than bananas, with a much thicker skin.
