Description
Tate & Lyle Demerara Pure Unrefined Cane Sugar lies at the core of our diverse range of cane sugars and syrups, spanning from pristine white to a rich, dark brown hue. Derived from cane, this sugar preserves the molasses essence, infusing baked goods like biscuits and cookies with a robust flavour profile. Cane sugar boasts a fruity aroma and a lingering sweetness, distinguishing it from sugars sourced elsewhere.
Preferred by 7 out of 10 Pastry Chefs and embraced by numerous Professional Chefs in their culinary endeavours, Tate & Lyle Pure Cane Sugar garners trust for its exceptional performance. Seasoned chefs attest that not all sugars are created equal; they emphasise the importance of choosing the right sugar for desired outcomes in recipes, as each type yields distinct results. Cane sugar, compared to its counterparts, offers notable advantages in cooking and baking, particularly in high-temperature settings. Notably, it facilitates more uniform and transparent caramelisation, enhancing the appeal of the final product.
Inspired by Guyanese tradition, boasting a medium fruity body, and perfectly suited for applications such as biscuits, crumbles, and coffee, this offering comes in a convenient 3kg package.
