Description
Smoked fish is also known as Eja kika or Hake fish. This fish is one of the most popular smoked fish in Nigeria. It can be enjoyed in native Nigerian soups such as eru soup, efo riro and more. It is also enjoyed as a snack with drinking garri. Smoked dry and clean with a golden crisp color.
Seafood is very common in many Nigerian meals. We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types or red or white meat. Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten. Fish can be cooking in so many ways – steamed, lighly fried, boiled or grilled.
