Description
Cooking oil is used for frying, cooking, baking and even dressing meals. We can’t do without it in the kitchen. When preparing food, it’s unlikely you can make any meal without using some kind of oil or the other. You should check the kind of oil you use for cooking to be sure of the cholesterol content, especially if you are health conscious.
Some cooking oil is more fatty than others. Irrespective of the cooking oil you opt for, you should use it in moderation and try to avoid deep frying or using excessive oil. Cooking oils have various smoke points – some work well at high temperature and this makes them good for frying. While others with a low smoke point are preferred for food dressing.
Palm oil is used for cooking and frying and is a staple of many Nigerian soups and meals. Red palm oil also has a high smoke point and rich aroma. Palm Oil 5 L Palm Oil is pure, natural and rich in taste for the perfect addition to African and Caribbean cooking. It is free from cholesterol, a healthy replacement for saturated cooking fat.
Naturally, Palm oil in Banga is very rich in Vitamin K, Magnesium and Vitamin A and E. Banga Fresh Palm Fruit Extracts was produced and packaged aseptically to give a true Nigerian Traditional Taste of Palm Soup or Stew Etc. It is undiluted and low in cholesterol. Palm Oil is gotten from Fresh Palm fruit extracts and is perfect when preparing traditional Nigerian palm foods.
It can be used for cooking and frying. Palm Oil l also has a high smoke point and rich aroma. It contains No artificial, No Animal Fat, no colourings and is Perfect for use in homes, catering and hospitality establishments.
