Description
Garofalo Gluten Free Pasta is made with a combination of corn flour, rice and quinoa, and is formulated specifically for coeliacs and the gluten intolerant. Garofalo offers the flavour of a genuine Pasta that is bronze drawn to obtain a rough surface that sauces adhere very well to. It is made to guarantee an excellent cooking texture and taste so no one will have to forgo the pleasure of a quality Pasta dish! Garofalo Gluten Free Pasta is a taste opportunity for everyone, not just those on a gluten free diet. Garofalo Gluten Free Pasta is crossed grain certified and vegan.
Corn, Brown Rice & Quinoa
Cooking Time: 11 Minutes
Kosher
Suitable for Vegans
3 x 400g
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then, Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality Pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best Pasta.
